chilli con carne

Name: chilli con carne
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 can(s) (850 ml) red beans; 400 g Minced beef; 4 TABLESPOONS Oil; 1 red pepper; 1 package (500 g) strained tomatoes; 2 Bag "fix for chili con carne"; 1 can(s) (425 ml) Vegetable corn; 7-10 Tbsp parsley and 1 red chilli pepper to garnish

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 can(s) (850 ml) red beans
400 g Minced beef
4 TABLESPOONS Oil
1 red pepper
1 package (500 g) strained tomatoes
2 Bag "fix for chili con carne"
1 can(s) (425 ml) Vegetable corn
7-10 Tbsp parsley and 1 red chilli pepper to garnish

Directions

1
Drain the beans on a sieve. Fry the minced meat in hot oil. Clean, wash and dice the bell pepper and add it to the minced meat. Stir-fry several times.
2
Pour on the strained tomatoes and 300 millilitres of water. Stir in the contents of the bag "Fix for Chili" and add beans and corn. Bring everything to the boil while stirring. Cover and cook over low heat for five minutes.
3
Stir now and then. Garnish with parsley and chilli as desired.