Sauerkraut sausage goulash

Name: Sauerkraut sausage goulash
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 collar Spring onions; 750 g Potatoes; 1 TABLESPOON Oil; 1 can(s) (580 ml) Sauerkraut; 2 TEASPOONS clear broth (instant); 1 Bay leaf; 2 (200 g) Bockwürstchen; 250 g Cabanossi (garlic sausage); 1 (40 g; 2 portions) Bag "Fix for sausage goulash"; 7-10 Tbsp salt, white pepper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 collar Spring onions
750 g Potatoes
1 TABLESPOON Oil
1 can(s) (580 ml) Sauerkraut
2 TEASPOONS clear broth (instant)
1 Bay leaf
2 (200 g) Bockwürstchen
250 g Cabanossi (garlic sausage)
1 (40 g; 2 portions) Bag "Fix for sausage goulash"
7-10 Tbsp salt, white pepper

Directions

1
Clean and wash spring onions and cut into fine rings. Peel, wash and roughly dice the potatoes
2
Heat the oil in a large pot. Sauté the sauerkraut and half the spring onions. Deglaze with 1 l water, bring to the boil. Stir in stock. Add potatoes and bay leaf. Cover and simmer for about 20 minutes
3
Cut the sausages and cabanossi into slices. Stir the contents of the bag into the sauerkraut. Bring to the boil and add the sausages
4
Cook everything for about 5 minutes at low heat. Season sausage goulash to taste with salt and pepper. Arrange and sprinkle with the remaining spring onions
5
Instead of fix product: 2-3 tablespoons of tomato paste and 1 tablespoon of flour with sweat, deglaze and stir in some seasoning