Amaranth Wiring Package

Name: Amaranth Wiring Package
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 200 g Amaranth; 2 Onions, 4 tablespoons oil; 2 TEASPOONS Vegetable broth; 1 (approx. 1.2 kg) Savoy cabbage; 7-10 Tbsp salt, pepper; 2 medium-sized carrots; 1/2 bunch Parsley; 100 g rubbed. Gouda; 1 easy go. Tbsp. flour; 4-5 Tbsp Whipped cream; 7-10 Tbsp wooden skewers

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

200 g Amaranth
2 Onions, 4 tablespoons oil
2 TEASPOONS Vegetable broth
1 (approx. 1.2 kg) Savoy cabbage
7-10 Tbsp salt, pepper
2 medium-sized carrots
1/2 bunch Parsley
100 g rubbed. Gouda
1 easy go. Tbsp. flour
4-5 Tbsp Whipped cream
7-10 Tbsp wooden skewers

Directions

1
Amaranth wash, drain. Peel and chop the onions. Fry half in 1 tablespoon of oil in a pot. Bring to the boil with amaranth, a good 1/2 l water and 1 tsp broth. Cover and swell at low heat for 40-45 minutes.
2
Clean the savoy cabbage, remove the stalk. Remove about 8 outer leaves. Cook in boiling salted water for 2-3 minutes. Quench, dab dry. Cut thick leaf veins flat. Finely chop about 100 g of the remaining cabbage (use the rest for other purposes).
3
Peel, wash and finely dice the carrots. Wash and chop the parsley. Mix with amaranth, savoy cabbage strips, 2/3 each of carrots and cheese, season. Put 2-3 tbsp. amaranth mixture on each cabbage leaf. Whip the sides over it, fold into packages, pin. Fry in 2 tbsp. oil. Add the rest of the carrots. Add 600 ml water and 1 tsp broth. Bring to the boil, cover and stew for about 20 minutes
4
Lift out the pack, keep the stock. Fry the rest of the onions in 1 tbsp. oil. Sweat flour in it. Stir in stock and cream, bring to the boil. Simmer for 5 minutes, season to taste. Arrange everything, sprinkle with cheese. Served with: pork tenderloin