Pork cutlet with pepper plums and potato noodles

Name: Pork cutlet with pepper plums and potato noodles
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Ingredients: 350 g Potatoes; 200 g Plums; 2 TABLESPOONS Butter or margarine; 2 TABLESPOONS Whipped cream; 1 TABLESPOON pickled green peppercorns; 1/2 TABLESPOON dried pink berries; 3 TABLESPOONS Flour; 1 Egg (Size M); 1 Egg Yolk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 200 g Chanterelles; 100 g Courgette; 100 g Carrot; 1 Spring onion; 2 TABLESPOONS clarified butter; 4 discs released pork chop (approx. 100 g each)

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 2

350 g Potatoes
200 g Plums
2 TABLESPOONS Butter or margarine
2 TABLESPOONS Whipped cream
1 TABLESPOON pickled green peppercorns
1/2 TABLESPOON dried pink berries
3 TABLESPOONS Flour
1 Egg (Size M)
1 Egg Yolk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
200 g Chanterelles
100 g Courgette
100 g Carrot
1 Spring onion
2 TABLESPOONS clarified butter
4 discs released pork chop (approx. 100 g each)

Directions

1
Wash the potatoes and cook for about 20 minutes in boiling water. In the meantime, clean, wash, halve and stone the plums. Cut the plums into quarters. Toss briefly in a tablespoon of fat. Add cream, green pepper and crushed pink berries. Let simmer for about 5 minutes.
2
Season to taste with salt and pepper. Drain the potatoes, rinse with cold water and peel. Leave to cool a little bit. Press through a potato ricer. Add flour, egg and egg yolk and knead. Season with salt, pepper and nutmeg. With moistened hands form noodles about 5 cm long and put aside. Clean and wash the chanterelles. Peel or clean and wash the vegetables. Cut into fine cubes or rings. Fry in the remaining fat, add mushrooms and fry for about 3 minutes.
3
With moistened hands form noodles about 5 cm long and put aside. Clean and wash the chanterelles. Peel or clean and wash the vegetables. Cut into fine cubes or rings. Fry in the remaining fat, add mushrooms and fry for about 3 minutes. Season with salt and pepper. Fry the potato noodles in a tablespoon of hot clarified butter until golden brown. Dab the meat dry and fry it in the remaining hot clarified butter on both sides for about 5 minutes. Season with salt and pepper. Arrange two chops each with some potato noodles and mushroom vegetables on a plate. Add pepper plums
4
Season with salt and pepper. Fry the potato noodles in a tablespoon of hot clarified butter until golden brown. Dab the meat dry and fry it in the remaining hot clarified butter on both sides for about 5 minutes. Season with salt and pepper. Arrange two chops each with some potato noodles and mushroom vegetables on a plate. Add pepper plums