Citrus cup à la Caipirinha

Name: Citrus cup à la Caipirinha
Cook time: 20 min
Total time: 20 min
Yield: -1
Ingredients: 6 oranges, 6 limes; 12 TABLESPOONS brown rum; 100 g demerara sugar; 7-10 Tbsp limes or; 7-10 Tbsp Oranges and balm; 7-10 Tbsp for ornament

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: -1

6 oranges, 6 limes
12 TABLESPOONS brown rum
100 g demerara sugar
7-10 Tbsp limes or
7-10 Tbsp Oranges and balm
7-10 Tbsp for ornament

Directions

1
Peel the oranges and limes so that the white skin is completely removed. Cut the fruit into slices. Stir rum and sugar until the sugar is dissolved. Sprinkle the fruits with the sugar and let them cool down for 2 hours
2
Fill fruits with marinade into cocktail glasses. Decorate with lime or orange slices, orange peel and lemon balm