Choux pastry with gooseberry cream
Ingredients
Servings:
16
- 100 g Butter
- 1 pinch Salt
- 300 g Flour
- 8 Eggs (size M)
- 250 g red and green gooseberries
- 250 g Sugar
- 25 g Cornstarch
- 8 sheets Gelatine
- 500 g Fresh cream
- 2 packages Vanillin sugar
- 400 g Whipped cream
- 1 TABLESPOON Icing sugar
- baking paper
Directions
- 1
3 hours waiting time