Choux pastry with gooseberry cream

AUTHOR
Kate Willis
DIFFICULTY
easy
RATING
4 5
COOK TIME
135 mins
TOTAL TIME
135 mins

Ingredients

Servings: 16
  • 100 g Butter
  • 1 pinch Salt
  • 300 g Flour
  • 8 Eggs (size M)
  • 250 g red and green gooseberries
  • 250 g Sugar
  • 25 g Cornstarch
  • 8 sheets Gelatine
  • 500 g Fresh cream
  • 2 packages Vanillin sugar
  • 400 g Whipped cream
  • 1 TABLESPOON Icing sugar
  • baking paper

Directions

  1. 1

    3 hours waiting time

Nutrition Facts

KCAL
420 kcal
CARBS
36 g
FATS
26 g
PROTEINS
8 g

Categories & Tags

Cakes & PastriesSummerCake