Chorizo sandwich with tomato salad

Name: Chorizo sandwich with tomato salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150 g Chorizo Sausage; 2 Spring onions; 2 stem(s) Basil; 6 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g cherry tomatoes; 7-10 Tbsp Juice of 1 lime; 1/2 TEASPOON Sugar; 4 Baguette roll

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

150 g Chorizo Sausage
2 Spring onions
2 stem(s) Basil
6 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g cherry tomatoes
7-10 Tbsp Juice of 1 lime
1/2 TEASPOON Sugar
4 Baguette roll

Directions

1
Roughly dice the chorizo. Clean and wash spring onions and cut into fine rolls. Put the chorizo in a cold pan and leave it crispy over medium heat. Fry the spring onions for the last 2 minutes. Wash basil, shake dry, pluck leaves from stems and chop. Whisk eggs in a bowl, add basil
2
Add the egg mixture to the hot chorizo fat and allow to set, stirring occasionally. Season with salt and pepper. Wash and halve the tomatoes. Mix tomatoes, lime juice, sugar, salt and pepper. Cut rolls lengthwise in half. Spread some scrambled eggs on the undersides of the rolls, fold them together with the other half of the roll. Serve with tomato salad