Chocolate spoons

Name: Chocolate spoons
Cook time: 20 min
Total time: 20 min
Yield: 9
Ingredients: 100 g Dark and milk chocolate; 1 1/2 TSP. Cinnamon; 1 knife tip Cloves; 1/2 TEASPOON ground cilantro; baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 9

100 g Dark and milk chocolate
1 1/2 TSP. Cinnamon
1 knife tip Cloves
1/2 TEASPOON ground cilantro
baking paper

Directions

1
Chopping chocolate. Melt carefully over a warm water bath. Stir in 1 teaspoon of cinnamon, cloves and coriander. Line tray or flat plate with baking paper.
2
Dip clean and dry coffee spoons one after the other into the chocolate, drain and place on the tray. Place in a cool place until the chocolate has set. Repeat the process 3-4 more times. Dust half of the spoons with 1/2 teaspoon of cinnamon
3
dissolve chocolate in a cup of hot milk, sweeten to taste