Chocolate Nut Cookies

Name: Chocolate Nut Cookies
Cook time: 45 min
Total time: 45 min
Yield: 50
Ingredients: 200 g unsalted peanuts; 150 g soft butter; 200 g sugar (e.g. browner); 1 pinch salt, 2 eggs (Gr. M); 3 TABLESPOONS Whipped cream; 400 g (30 g) flour, 3 tablespoons cocoa; baking paper

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 50

200 g unsalted peanuts
150 g soft butter
200 g sugar (e.g. browner)
1 pinch salt, 2 eggs (Gr. M)
3 TABLESPOONS Whipped cream
400 g (30 g) flour, 3 tablespoons cocoa
baking paper

Directions

1
Line baking trays with baking paper. Coarsely chop the nuts. Cream butter, sugar and salt. Stir in eggs one by one, then cream. Mix flour and cocoa, knead in. Knead in nuts, form to approx. 50 balls.
2
Place on the sheets, press them flat a little. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 15 minutes. Let it cool down.