Speculoos Chocolate Stollen

AUTHOR
Pat Ware
DIFFICULTY
very easy
RATING
3 1
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 24
  • 50 g Dark chocolate
  • 500 g Flour
  • 1 package Baking Powder
  • 2 Eggs (size M)
  • 175 g Sugar
  • 1 package Vanillin sugar
  • 2 TEASPOONS Spekulatius spice
  • 1 pinch Salt
  • 225 g cold butter
  • 250 g Low-fat curd
  • 3 TABLESPOONS Milk
  • 2 TABLESPOONS Cocoa powder
  • 50 g demerara sugar
  • 7-10 Tbsp Flour
  • baking paper

Directions

  1. 1

    Finely grate the chocolate. Mix flour and baking powder in a bowl and make a depression in the middle. Add eggs, 125 g sugar, vanillin sugar, speculoos spice and salt to the hollow and mix with some flour from the rim to a thick paste. Cut 125 g butter into cubes and add to the mash with quark. Knead first with the dough hooks of the hand mixer, then with your hands to a smooth dough

  2. 2

    Remove approx. 1/3 of the dough, knead with 1 tbsp. milk, cocoa and grated chocolate. Roll out the light-coloured dough into a rectangle (approx. 32 x 37 cm) on a floured work surface. Spread with 2 tablespoons of milk. Roll out the chocolate dough on a floured work surface in the same size. Place on the light-coloured dough rectangle. Roll out 1/3 of the dough from one long side. Roll up from the other side as well, overlapping the larger roll slightly on the small roll, press together slightly. Lay diagonally on a baking tray lined with baking paper

  3. 3

    Melt 100 g butter. Spread the stollen with about 1/3 of the butter. Mix 50 g white sugar and brown sugar. Sprinkle Stollen with approx. 1/3 of the sugar mixture. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 40-45 minutes. After approx. 30 minutes, brush the stollen with 1/3 of the butter and sprinkle with 1/3 of the sugar. Remove the stollen from the oven, brush with remaining butter and sprinkle with remaining sugar. Let them cool down. Serve with butter to taste

Nutrition Facts

KCAL
210 kcal
CARBS
26 g
FATS
9 g
PROTEINS
5 g