Avocado and tomato cocktail

Name: Avocado and tomato cocktail
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Lime; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1-2 TABLESPOONS Oil; 1 Onion (e.g. red); 1 Garlic clove; 2-3 stem(s) Basil; 250-300 g cherry tomatoes; 2 ripe avocados

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Lime
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1-2 TABLESPOONS Oil
1 Onion (e.g. red)
1 Garlic clove
2-3 stem(s) Basil
250-300 g cherry tomatoes
2 ripe avocados

Directions

1
Squeeze the lime. Mix the juice with salt, pepper, 1 pinch of sugar and 2 tablespoons of water. Fold in the oil. Peel onion and garlic and dice finely. Wash the basil and chop coarsely, except for a few leaves. Add onion, garlic and basil to the marinade
2
Wash and halve the tomatoes. Cut avocados in half and remove the stones. Peel the halves and cut the flesh into large cubes. Add to the marinade with the tomatoes
3
Season the avocado cocktail and serve. Garnish with remaining basil. Serve with toast