Cappuccino Nuts

Name: Cappuccino Nuts
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 50
Ingredients: 3 fresh protein (Gr. M); 1 pinch salt, 250 g icing sugar; 1 Pckch. Bourbon vanilla sugar; 2 go. Tsp Espresso powder (instant); 350 g gem. almonds (with skin); 1 TABLESPOON Flour; 50 Almond kernels (with skin); baking paper

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 50

3 fresh protein (Gr. M)
1 pinch salt, 250 g icing sugar
1 Pckch. Bourbon vanilla sugar
2 go. Tsp Espresso powder (instant)
350 g gem. almonds (with skin)
1 TABLESPOON Flour
50 Almond kernels (with skin)
baking paper

Directions

1
Line baking trays with baking paper. Beat egg white and salt until stiff. Gradually add icing sugar and vanilla sugar while continuing to beat
2
...to leave. Remove approx. 1/4 of the meringue and set aside
3
Fold the espresso powder, ground almonds and flour into the rest of the meringue. Form walnut-sized balls with 2 teaspoons and place them on the trays
4
With 1 teaspoon on each ball a small stain of the remaining meringue. Place 1 almond on top. Leave to dry at room temperature for about 2 hours. Bake in a hot oven (electric cooker: 150 °C/ convection oven: 125 °C/gas: level 1) for about 25 minutes. Let them cool down