Cream fat, sugar, vanillin sugar and 1 pinch of salt. Stir in eggs one at a time
Mix flour, baking powder and almonds and stir in alternately with the milk
Place paper cups in a muffin baking tray (12 trays). Pour in the dough and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/gas: level 2) for 20-25 minutes. Let them cool down.
Cut a small lid off each muffin. Place the chocolate kisses between the base and lid and press them together gently. Dust with icing sugar.