Chocolate Kiss Muffins

AUTHOR
Melissa Olsen
DIFFICULTY
very easy
RATING
4 2

Ingredients

Servings: 1
  • 150 g soft butter/ margarine
  • 150 g Sugar
  • 1 package Vanillin sugar
  • 7-10 Tbsp Salt
  • 4 Eggs (Gr. M)
  • 300 g Flour
  • 2 coated Tsp Baking Powder
  • 100 g crushed almonds
  • 6 TABLESPOONS Milk
  • 12 Mini chocolate kisses
  • 7-10 Tbsp Icing sugar
  • 12–24 Paper baking cups (each approx. 5 cm Ø)

Directions

  1. 1

    Cream fat, sugar, vanillin sugar and 1 pinch of salt. Stir in eggs one at a time

  2. 2

    Mix flour, baking powder and almonds and stir in alternately with the milk

  3. 3

    Place paper cups in a muffin baking tray (12 trays). Pour in the dough and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/gas: level 2) for 20-25 minutes. Let them cool down.

  4. 4

    Cut a small lid off each muffin. Place the chocolate kisses between the base and lid and press them together gently. Dust with icing sugar.

Nutrition Facts

KCAL
370 kcal
CARBS
39 g
FATS
19 g
PROTEINS
7 g

Categories & Tags

Cakes & Pastriesvery easyCake