Yoghurt dessert chocolate-cherry

Name: Yoghurt dessert chocolate-cherry
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g Cherries; 1 TABLESPOON Sugar; 8 TABLESPOONS Cherry nectar; 2 TABLESPOONS cherry brandy; 1 TEASPOON Cornstarch; 100 g Dark chocolate; 600 g Greek cream yoghurt

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g Cherries
1 TABLESPOON Sugar
8 TABLESPOONS Cherry nectar
2 TABLESPOONS cherry brandy
1 TEASPOON Cornstarch
100 g Dark chocolate
600 g Greek cream yoghurt

Directions

1
Wash the cherries, dab dry and, except for 4 cherries for decoration, remove the stones. Bring half of the cherries, sugar, 6 tbsp cherry nectar and 1 tbsp cherry brandy to the boil. Mix starch with 2 tablespoons of cherry nectar and stir into the sauce.
2
Let simmer for about 5 minutes, then puree with a blender in a high container, let cool down. Roughly chop the chocolate.
3
Stir the chocolate, 1 tbsp. kirsch and the remaining cherries into the yoghurt. Arrange the cherry sauce and yoghurt in layers in glasses and decorate with 1 cherry each.