Chocolate Kiss Muffins

Name: Chocolate Kiss Muffins
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 150 g Butter or margarine; 1 pinch Salt; 1 package Vanillin sugar; 150 g Sugar; 4 Eggs (size M); 300 g Flour; 100 g crushed almonds; 2 TEASPOONS Baking Powder; 4 TABLESPOONS Milk; 12 Mini chocolate kisses; 7-10 Tbsp Icing sugar and birthday candles; 12 Muffin paper baking cups

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

150 g Butter or margarine
1 pinch Salt
1 package Vanillin sugar
150 g Sugar
4 Eggs (size M)
300 g Flour
100 g crushed almonds
2 TEASPOONS Baking Powder
4 TABLESPOONS Milk
12 Mini chocolate kisses
7-10 Tbsp Icing sugar and birthday candles
12 Muffin paper baking cups

Directions

1
Place the fat, salt, vanillin sugar and sugar in a mixing bowl and mix with the whisks of the hand mixer. Add the eggs one after the other and mix to a creamy mixture. Mix flour, almonds and baking powder and stir in alternately with the milk. Line the depressions of a muffin tin (12 depressions) with paper cups and distribute the dough evenly in them. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes.
2
Remove from the oven and allow to cool on a cake rack. Cut a lid off each muffin. Place the chocolate kisses on the lower halves and press them lightly on with the lid. Dust with icing sugar. Decorate with candles
3
30 minutes waiting time