Oatmeal raisin cookies

Name: Oatmeal raisin cookies
Cook time: 40 min
Total time: 40 min
Yield: 15
Ingredients: 1 Vanilla pod; 180 g Butter; 200 g demerara sugar; 1 pinch Salt; 2 Eggs (size M); 160 g Flour; 1⁄2 Tsp Baking Powder; 1/2 TEASPOON Baking soda; 200 g Raisins; 200 g crunchy oats; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 15

1 Vanilla pod
180 g Butter
200 g demerara sugar
1 pinch Salt
2 Eggs (size M)
160 g Flour
1⁄2 Tsp Baking Powder
1/2 TEASPOON Baking soda
200 g Raisins
200 g crunchy oats
baking paper

Directions

1
Score the vanilla pod lengthwise and scrape out the pulp. Cream butter, sugar and salt with the whisk of the hand mixer. Stir in the eggs one by one. Mix flour, baking powder and baking soda, stir in briefly.
2
Stir in vanilla pulp, raisins and oat flakes. Using a tablespoon, spread a total of approx. 15 pastry blobs on 2 baking trays lined with baking paper, leaving approx. 5 cm free all around. Press flat a little so that the cookies are round (approx. 6 cm Ø).
3
Bake cookies in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 8 minutes. Leave to cool on the baking paper, then remove.