Chocolate Ginger Americans

Name: Chocolate Ginger Americans
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 50 g Ginger pieces, sugared; 100 g Butter or margarine; 100 g Sugar; 1 package Vanillin sugar; 2 Eggs (size M); 5-6 Tbsp Milk; 250 g Flour; 1 package Chocolate Flavoured Pudding Powder; 3 deleted Tsp Baking Powder; 50 g Chocolate droplets; 50 g white couverture; baking paper

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

50 g Ginger pieces, sugared
100 g Butter or margarine
100 g Sugar
1 package Vanillin sugar
2 Eggs (size M)
5-6 Tbsp Milk
250 g Flour
1 package Chocolate Flavoured Pudding Powder
3 deleted Tsp Baking Powder
50 g Chocolate droplets
50 g white couverture
baking paper

Directions

1
Finely dice the ginger. Cream fat, sugar and vanillin sugar. Stir in eggs one after the other. Add milk. Mix flour, pudding powder and baking powder and stir everything in briefly. Finally fold in 3/4 of the ginger cubes and chocolate drops. Using a tablespoon, place 9 piles of dough on a baking tray lined with baking paper.
2
Sprinkle with remaining ginger cubes and chocolate drops, press down slightly and bake in the preheated oven (electric cooker: 200 °C / gas: level 3) for 20-25 minutes. Let cool on a cake rack. Coarsely chop the chocolate coating and melt on a hot water bath. Put the couverture into a small freezer bag and cut off a small corner. Decorate Americans with chocolate coating strips. Let it dry. Results in 9 pieces