Chocolate chip pudding

Name: Chocolate chip pudding
Cook time: 10 min
Total time: 12 h 10 min
Yield: 4
Ingredients: 350 ml Almond Drink; 1 tablespoon, heaped Baking cocoa; 7-10 Tbsp Sea salt; 5 TABLESPOONS Maple syrup; 4 tablespoons, heaped Chia seeds; 2 Figs; 100 g Walnut kernels; 1 TABLESPOON Cocoa Nibs; 4 Wake-up jars (approx. 290 ml each)

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
730 mins

Ingredients

Servings: 4

350 ml Almond Drink
1 tablespoon, heaped Baking cocoa
7-10 Tbsp Sea salt
5 TABLESPOONS Maple syrup
4 tablespoons, heaped Chia seeds
2 Figs
100 g Walnut kernels
1 TABLESPOON Cocoa Nibs
4 Wake-up jars (approx. 290 ml each)

Directions

1
Fill almond drink, cocoa, 1 pinch of salt, maple syrup and chia seeds into a screw glass and shake vigorously. Leave to swell in the refrigerator for approx. 12 hours. Shake well for the first hour.
2
Wash the figs and cut into slices. Coarsely chop the walnuts. Divide chia pudding into four glasses. Spread figs and walnuts on top. Sprinkle with cocoa nibs.