Chocolate Caramel Iced Coffee
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
10
- 200 g Milk caramel chocolate
- 2 l hot coffee
- 1 package (900 ml) Vanilla ice cream
Directions
- 1
Chop the chocolate and dissolve in the hot coffee. Let it cool down and then put it in a cool place, preferably overnight.
- 2
Serve coffee with 1 scoop of vanilla ice cream.
Nutrition Facts
KCAL
260 kcal
260 kcal
CARBS
28 g
28 g
FATS
15 g
15 g
PROTEINS
4 g
4 g
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