Chocolate Butter Truffle

Name: Chocolate Butter Truffle
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 63
Ingredients: 200 g Whipped cream, 125 g dark chocolate; 125 g soft butter; 2 (20 g) slightly heaped tbsp. icing sugar; 500 g Dark chocolate coating; 125 g Rasp chocolate; 7-10 Tbsp Cocoa; 1 Plastic bag

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 63

200 g Whipped cream, 125 g dark chocolate
125 g soft butter
2 (20 g) slightly heaped tbsp. icing sugar
500 g Dark chocolate coating
125 g Rasp chocolate
7-10 Tbsp Cocoa
1 Plastic bag

Directions

1
Bring the cream to the boil, remove from the stove. Break the chocolate into pieces and melt in it while stirring. Cool down at room temperature for about 2 hours
2
Cream butter and icing sugar. Stir in chocolate cream by the spoonful. Fill into 1 plastic bag, cut off a small corner. Pour into the balls just under the edge. Cool overnight
3
Coarsely chop the chocolate coating and melt in a hot water bath. Dip balls into it with a fork. Let them drip off on a grid for about 5 minutes. Roll in chocolate shavings. Cool for about 1 hour. Dust with cocoa. Store in a cool place