Chocolate bananas with toffee cream

Name: Chocolate bananas with toffee cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g soft caramel sweets (e.g. "cream moo-moo"); 75 g Whipped cream; 125 g Dark chocolate; 4 ripe bananas; 7-10 Tbsp juice of 1/2 lemon; baking paper

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g soft caramel sweets (e.g. "cream moo-moo")
75 g Whipped cream
125 g Dark chocolate
4 ripe bananas
7-10 Tbsp juice of 1/2 lemon
baking paper

Directions

1
Chop candy. Boil up the cream. Melt the sweets while stirring and simmer for about 1 minute. Put them into a bowl and let them cool down.
2
Break the chocolate into pieces and melt in a hot water bath.
3
Peel the bananas and, depending on their size, halve or cut them into three. Turn in lemon juice and drain well. Then dip half lengthwise into the liquid chocolate using a fork, drain well and place on a piece of baking paper.
4
Allow to dry. Just before serving, sprinkle the chocolate bananas with toffee cream.