Cinnamon apples from the oven

Name: Cinnamon apples from the oven
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 medium-sized red apples (about 600 g); 2 TABLESPOONS Lemon juice; 1/4 TEASPOON Cinnamon powder; 2 TABLESPOONS Honey; 100 g frozen raspberries; 100 g Doppelte Schokoladenkekse (weich gebacken); 75 ml Vanilla sauce; 7-10 Tbsp Grease

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 medium-sized red apples (about 600 g)
2 TABLESPOONS Lemon juice
1/4 TEASPOON Cinnamon powder
2 TABLESPOONS Honey
100 g frozen raspberries
100 g Doppelte Schokoladenkekse (weich gebacken)
75 ml Vanilla sauce
7-10 Tbsp Grease

Directions

1
Wash and quarter the apples and remove the core. Cut the apple quarters into slices. Mix apple slices, lemon juice, cinnamon and honey, let it stand for about 10 minutes.
2
Divide the apple slices into 4 greased, ovenproof moulds (each approx. 12 cm Ø). Spread raspberries on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for about 20 minutes.
3
Break cookies into small pieces. Remove the ramekins from the oven. Spread the cookie crumbs over them. Serve with vanilla sauce.