Cold-stirred raspberry mango confiture
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 100 g Raspberries
- 1 small mango
- 2 TABLESPOONS Lime juice
- 1 (200 g) Bag of gelling sugar for cold-stirred fruit spreads
Directions
- 1
Raspberries selected. Peel the mango, cut the flesh off the stone and dice. Weigh 100 g mango.
- 2
Puree the mango, raspberries, lime juice and jam sugar with a hand blender for 45 seconds. Pour the jam into clean twist-off jars and close them. Store jam in the refrigerator and use up quickly.
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