Chive scrambled eggs on toast

Name: Chive scrambled eggs on toast
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: several sheets Lettuce (e.g. Lollo bianco); 1 collar Chives; 200 g Mushrooms; 1 Small onion (e.g. red); 1-2 TABLESPOONS Vinegar; 7-10 Tbsp salt, white pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS Oil; 4 Eggs; 8 TABLESPOONS Milk; 1 TABLESPOON Butter/ margarine; 4 discs Rye toast bread

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

several sheets Lettuce (e.g. Lollo bianco)
1 collar Chives
200 g Mushrooms
1 Small onion (e.g. red)
1-2 TABLESPOONS Vinegar
7-10 Tbsp salt, white pepper
7-10 Tbsp Sugar
2 TABLESPOONS Oil
4 Eggs
8 TABLESPOONS Milk
1 TABLESPOON Butter/ margarine
4 discs Rye toast bread

Directions

1
Clean, wash and pluck the salad into large pieces. Wash the chives and cut into fine rolls. Clean, wash and slice the mushrooms
2
Peel and chop the onion. Mix with vinegar, salt, pepper and sugar. Add the oil. Drizzle the salad and mushrooms with marinade
3
Whisk eggs and milk, stir in chives. Season with salt and pepper
4
Heat the fat. Let the egg milk falter in it at low heat, pushing it together from time to time with a spatula
5
Toast roasting. Add scrambled eggs. Serve with salad and mushrooms
6
Drink: cool Pils