Chive blossom butter

Name: Chive blossom butter
Cook time: 10 min
Total time: 2 h 10 min
Yield: 12
Ingredients: 8 Chive blossoms; 250 g soft butter; 1 Organic Lemon; 7-10 Tbsp salt, pepper; 7-10 Tbsp Cling film

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

We refine the butter only with the slightly hot blossoms and fresh lemon rubbing. Cling film helps us to roll it back into shape afterwards

COOK TIME
10 mins

TOTAL TIME
130 mins

Ingredients

Servings: 12

8 Chive blossoms
250 g soft butter
1 Organic Lemon
7-10 Tbsp salt, pepper
7-10 Tbsp Cling film

Directions

1
Wash 8 chive blossoms, dab dry well and chop finely. Mix 250 g soft butter with chive blossoms and grated rind of 1 organic lemon. Season to taste with salt and pepper. Form butter into a roll using cling film and chill for about 2 hours.