Chinese cabbage rolls sweet-sour

Name: Chinese cabbage rolls sweet-sour
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Chinese cabbage (about 1,2 kg); 7-10 Tbsp salt, cayenne pepper; 1 medium onion; 300 g mixed mince; 1 Egg (Gr. M); 3-4 Tbsp Breadcrumbs; 7-10 Tbsp possibly 1 knife tip; 7-10 Tbsp "Five-Spice Powder"; 1 can(s) Pineapple (446 m); 2-3 TABLESPOONS Oil; 3 TABLESPOONS Soy sauce; 100 g frozen peas; 7-10 Tbsp 150 m "Asia spice sauce sweet-sour" (bottle); 3 TABLESPOONS Ketchup; 12 wooden skewers

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Chinese cabbage (about 1,2 kg)
7-10 Tbsp salt, cayenne pepper
1 medium onion
300 g mixed mince
1 Egg (Gr. M)
3-4 Tbsp Breadcrumbs
7-10 Tbsp possibly 1 knife tip
7-10 Tbsp "Five-Spice Powder"
1 can(s) Pineapple (446 m)
2-3 TABLESPOONS Oil
3 TABLESPOONS Soy sauce
100 g frozen peas
7-10 Tbsp 150 m "Asia spice sauce sweet-sour" (bottle)
3 TABLESPOONS Ketchup
12 wooden skewers

Directions

1
Remove 24 leaves from the cabbage, wash and cut the ribs flat. Blanch the leaves in boiling salted water for about 1 minute, drain. Rest of cabbage for other uses
2
Peel and chop the onion. Knead minced meat, egg, breadcrumbs and onion. Season with salt, cayenne pepper and spice powder
3
Drain the pineapple, collect the juice. Place 2 cabbage leaves next to each other, overlapping. Put some minced meat on each, roll up and pin. Fry the rolls in hot oil all around. Deglaze with 1/8 l water, pineapple juice and soy sauce. Add the peas. Bring to the boil and braise for about 8 minutes
4
Cut the pineapple into small pieces. Add the Asian spice sauce and ketchup to the rolls and braise for another 5 minutes. Season to taste again. Goes well with rice
5
Drink: cold beer