Chinese BBQ Marinade
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 20 g Ginger Root
- 1/2 bunch Chives
- 1 TABLESPOON pink pepper berries
- 50 ml Hoisin sauce
- 50 ml Plum sauce
- 1 TABLESPOON Sesame Oil
- 2 TABLESPOONS rice vinegar
Directions
- 1
Wash ginger thoroughly and grate finely. Wash chives, shake dry and cut into fine rolls. Finely mortar pink berries. Mix hoisin sauce, plum sauce, sesame oil, rice vinegar and prepared ingredients. Marinate the grilled food with it about 15 minutes before.
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