China Pan

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Rinse chicken meat cold and pat dry. Cut it into strips and fry them all around in hot oil. Season with salt and pepper. Pour boiling water over the pasta and let it swell for 3-5 minutes. Clean, wash and chop the peppers and spring onions.

2. 2

   Clean the mushrooms, unscrew the stems, wash and dab dry. Drain noodles, drain well and chop smaller. Remove meat from the pan. Fry the bell peppers, spring onions and mushrooms in the frying fat for about 3 minutes. Also remove from the pan. Pour 1/2 litre water on the frying fat and bring to the boil. Stir in Fix for China pan and bring to the boil. Cover and let simmer for about 10 minutes. Drain the apricots (collect the juice) and cut in half.

3. 3

   Pour 1/2 litre water on the frying fat and bring to the boil. Stir in Fix for China pan and bring to the boil. Cover and let simmer for about 10 minutes. Drain the apricots (collect the juice) and cut in half. Stir ketchup and 4 tablespoons of apricot juice into the sauce. Add meat, vegetables, noodles and apricots again and heat up

Nutrition Facts

KCAL
370 kcal

CARBS
31 g

FATS
14 g

PROTEINS
31 g