Chicken drumsticks with salad and dip

Name: Chicken drumsticks with salad and dip
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 pack of (250 g) Chicken drumsticks???? "Mexican" (there are's in the fridge); 1 small white radish; 1 package (25 g) frozen onions with garlic; several sheets Lettuce; 150 g ripened cream; 2 TABLESPOONS Salad cream (20% fat); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1/2 bunch Basil; 7-10 Tbsp Basil and tomato

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

1 pack of (250 g) Chicken drumsticks???? "Mexican" (there are's in the fridge)
1 small white radish
1 package (25 g) frozen onions with garlic
several sheets Lettuce
150 g ripened cream
2 TABLESPOONS Salad cream (20% fat)
7-10 Tbsp Salt
7-10 Tbsp white pepper
1/2 bunch Basil
7-10 Tbsp Basil and tomato

Directions

1
Place the chicken wings on the baking tray of the oven and heat in the preheated oven (electric: 175 °C/ gas: level 2) for 8-10 minutes. In the meantime, peel and coarsely grate the radish.
2
Mix the onion mixture into the grated radish. Wash and drain the lettuce leaves. Mix sour cream and salad cream. Season with salt and pepper. Wash basil, chop finely and stir into the dip.
3
Arrange chicken wings with lettuce leaves and radish salad in portions. Garnish with basil and tomato. Add dip extra.