Grilled chicken filet

Name: Grilled chicken filet
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 Courgettes (about 200 g); 100 g cherry tomatoes; 400 g Chicken filet; 1 (30 g) Bag Fix for onion-cream-chicken; 250 g Whipped cream; 4 Branches of marjoram; 7-10 Tbsp Marjoram

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 Courgettes (about 200 g)
100 g cherry tomatoes
400 g Chicken filet
1 (30 g) Bag Fix for onion-cream-chicken
250 g Whipped cream
4 Branches of marjoram
7-10 Tbsp Marjoram

Directions

1
Clean, wash and cut the zucchini into longish pieces. Clean, wash and possibly halve the tomatoes. Wash the flesh and dab dry. Put the zucchini, tomatoes and flesh in an ovenproof dish. Stir the contents of the bag into the cream and pour over the meat and vegetables.
2
Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 20 minutes. Wash the marjoram, dab dry, pluck leaves from the stalk and sprinkle over the casserole. Serve garnished with marjoram. Delicious with baguette bread