Chilli Turkey Pot

Name: Chilli Turkey Pot
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 750 g colourful peppers; 1 (approx. 400 g) Vegetable Onion; 0?$? Garlic cloves; 1 red chilli pepper; 1 kg Turkey escalope; 6-8 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Tomato paste; 1 can(s) (850 ml) Tomatoes; 1 (250 ml) Bottle of Hot Chili Sauce; 3/4–1 l clear soup; 1 can(s) (425 ml) Vegetable corn; 1 can(s) (425 ml) kidney beans; 1 collar (approx. 280 g) Spring onions; 7-10 Tbsp Chilli powder; 250–300 g Fresh cream

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 8

750 g colourful peppers
1 (approx. 400 g) Vegetable Onion
0?$? Garlic cloves
1 red chilli pepper
1 kg Turkey escalope
6-8 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Tomato paste
1 can(s) (850 ml) Tomatoes
1 (250 ml) Bottle of Hot Chili Sauce
3/4–1 l clear soup
1 can(s) (425 ml) Vegetable corn
1 can(s) (425 ml) kidney beans
1 collar (approx. 280 g) Spring onions
7-10 Tbsp Chilli powder
250–300 g Fresh cream

Directions

1
Clean, wash and drain the peppers. Peel the onion. Chop the paprika and onion roughly. Peel garlic and chop finely. Wash the chilli, cut lengthwise and remove the seeds. Chop the pod as well
2
Wash the meat, dab dry and dice finely. Heat 2-3 tablespoons of oil in a frying pan, fry the meat in two portions, season with salt and pepper and remove. Add 2 tablespoons of oil to the hot frying oil. Fry onion, paprika and garlic in it. Stir in tomato paste and chopped chillies, season with a little salt. Add meat and tomatoes. Mash the tomatoes with a spatula. Then add chilli sauce and stock, bring to the boil. Cover and stew for about 15 minutes. Stir in between
3
Drain the corn. Drain kidney beans, rinse and drain. Clean and wash spring onions and cut into fine rings. Add corn and beans to the chili and simmer for another 5 minutes. Season chilli turkey pot with salt, chilli powder or pepper. Serve with crème fraîche and spring onions