Chilli soup with minced meat, leek, zucchini and tomatoes

Name: Chilli soup with minced meat, leek, zucchini and tomatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 medium sized vegetable onion; 1 TABLESPOON Oil; 400 g mixed minced meat; 1 TABLESPOON Tomato paste; 1 TABLESPOON Flour; 1/4 l Vegetable broth (instant); 1 can(s) (850 ml) peeled tomatoes; 2 Bay leaves; 1 stick of cinnamon; 2 Star Anise; 1 Chillies; 1 Leek (leek; approx. 250 g); 2 medium sized courgettes (approx. 150 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Vinegar (e.g. sherry vinegar)

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 medium sized vegetable onion
1 TABLESPOON Oil
400 g mixed minced meat
1 TABLESPOON Tomato paste
1 TABLESPOON Flour
1/4 l Vegetable broth (instant)
1 can(s) (850 ml) peeled tomatoes
2 Bay leaves
1 stick of cinnamon
2 Star Anise
1 Chillies
1 Leek (leek; approx. 250 g)
2 medium sized courgettes (approx. 150 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Vinegar (e.g. sherry vinegar)

Directions

1
Peel and chop the onion. Heat the oil in a pot and fry the onion in it. Add the minced meat and fry. Add tomato paste and flour, sweat briefly and deglaze with broth.
2
Add the tomatoes and mash with a wooden spoon. Add laurel, cinnamon, star anise and chilli and simmer for about 15 minutes. Meanwhile clean and wash the leek and cut it diagonally into approx. 5 mm thick rings.
3
Wash and clean the zucchini and cut into medium-sized cubes. Add leek and zucchini to the simmering soup and cook for about 5 minutes. Season with salt, pepper and vinegar. Arrange the soup in a soup tureen.
4
It goes well with baguette bread.