chili pot with chorizo

Name: chili pot with chorizo
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 9
Ingredients: 1 kg Schnitzel roast; 1 kg Roast beef (leg); 4 large onions; 2–3 Garlic cloves; 4 TABLESPOONS Oil; 2-3 TABLESPOONS Tomato paste; 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Chilli powder; 2 can(s) (850 ml each) Tomatoes; 3 TABLESPOONS Broth; 4 can(s) (425 ml each) Kidney beans; 50 g Jalapeños (rings; glass); 1 (225 g; Spanish pepper sausage) Chorizo; 1 collar Spring onions; 100 g Gouda (play); 250–300 g Fresh cream

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 9

1 kg Schnitzel roast
1 kg Roast beef (leg)
4 large onions
2–3 Garlic cloves
4 TABLESPOONS Oil
2-3 TABLESPOONS Tomato paste
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
7-10 Tbsp Sweet peppers
7-10 Tbsp Chilli powder
2 can(s) (850 ml each) Tomatoes
3 TABLESPOONS Broth
4 can(s) (425 ml each) Kidney beans
50 g Jalapeños (rings; glass)
1 (225 g; Spanish pepper sausage) Chorizo
1 collar Spring onions
100 g Gouda (play)
250–300 g Fresh cream

Directions

1
Wash the meat, dab dry and chop finely. Peel and chop onions and garlic. Brown the meat in hot oil in portions, remove. Sauté onions and garlic in frying fat.
2
Add the whole meat and tomato paste. Season with salt, pepper, some sugar, approx. 2 tbsp. paprika powder and approx. 1 tsp. chilli powder. Add 3/4 - 1 l water and tomatoes with the juice. Bring to the boil, stir in broth and stew everything covered for about 1 1/2 hours.
3
Rinse and drain the beans. Drain the jalapeños. Cut the sausage into slices. Add everything to the chili, bring to the boil briefly and season to taste. Clean, wash and finely chop the spring onions. Grate cheese.
4
Serve the chili pot with crème fraîche, spring onions and cheese. Serve with tortilla chips.