chili con carne

Name: chili con carne
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 4 Tomatoes; 250 g green peppers; 1 TABLESPOON Oil; 400 g Minced beef; 1 Tüte Chili with Carne Fix; 1 can(s) (425 ml, 255 g by weight) kidney beans; 1 can(s) (425 ml; 285 g) Vegetable corn; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
4 Tomatoes
250 g green peppers
1 TABLESPOON Oil
400 g Minced beef
1 Tüte Chili with Carne Fix
1 can(s) (425 ml, 255 g by weight) kidney beans
1 can(s) (425 ml; 285 g) Vegetable corn
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel and finely dice the onion and garlic. Wash and clean the tomatoes and cut them into small pieces. Clean, wash and chop the peppers. Heat oil in a pan. Brown the minced meat in it.
2
Add the onion, garlic, tomatoes and peppers to the minced meat, fry briefly. Deglaze with 1/4 litre water. Stir in Chili con Carne Fix and bring to the boil. Simmer everything at low heat for 5 minutes.
3
Stir from time to time. Drain beans and corn on a sieve and add to the chili. Season chili con carne with salt and pepper to taste. Put the chili on plates and serve garnished with parsley and chillies.
4
Warm tortilla patties will do.