Chicken with cashew nuts

Name: Chicken with cashew nuts
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 150 g Cashew nuts; 1 red pepper; 2–3 Spring onions; 2 red chillies; 2 Garlic cloves; 500 g Chicken filet; 2 TABLESPOONS Oil; 3-4 Tbsp Oyster sauce; 2-3 TABLESPOONS Soy sauce; 7-10 Tbsp Sugar; 1 Bed of red daikon cress

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

150 g Cashew nuts
1 red pepper
2–3 Spring onions
2 red chillies
2 Garlic cloves
500 g Chicken filet
2 TABLESPOONS Oil
3-4 Tbsp Oyster sauce
2-3 TABLESPOONS Soy sauce
7-10 Tbsp Sugar
1 Bed of red daikon cress

Directions

1
Roast the cashew nuts in a pan without fat until brown, remove. Clean, wash and cut the peppers into pieces. clean, wash and cut spring onions into 1-2 cm long pieces
2
Clean, wash and cut the chillies and remove the seeds. Chop the pods. Peel and chop the garlic. Wash the meat, dab dry, cut into small pieces
3
Heat the oil in a pan. Fry the garlic and chillies for 1-2 minutes while turning. Add meat and fry for 2-3 minutes. Then add paprika and 75 ml water, fry for 3-4 minutes while turning
4
Add 2 tablespoons each of oyster and soy sauce. Fold in 1 pinch of sugar, cashew nuts and spring onions, continue steaming for 1-2 minutes, season with oyster and soy sauce. Serve everything. Cut the cress from the bed and sprinkle on the chicken. Serve with rice