Chicken soup

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Directions

1. 1

   Wash beans, soak overnight in 1/2 litre water. Wash the chicken. Boil 1 1/2 litre of water, beans, chicken, peppercorns, 1 teaspoon of salt and bay leaves. Simmer at low heat for about 1 1/2 hours. Clean, wash and chop the soup greens and add 30 minutes before the end of the cooking time. Cook pasta in boiling salted water for about 10 minutes and drain. Remove the chicken, let it cool down a little and remove the meat from skin and bones. Cut meat into bite-sized pieces. Add meat and noodles to the soup and season with Worcester sauce, salt and pepper. Wash the parsley, dab dry. Cut the leaves into narrow strips and add to the soup.

2. 2

   Preparation time approx. 2 hours (without soaking time)

3. 3

   Dishes: Wedgwood