Coriander prawns in rice bed

Name: Coriander prawns in rice bed
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 Spring onions; 1 small clove of garlic; 400 g small raw shrimps (without head and shell); 7-10 Tbsp Salt; 7-10 Tbsp Curry; 2 TABLESPOONS Oil; 7-10 Tbsp Pepper; 2 (250 g each) Bag of Express Basmati rice (ready in 2 minutes); 1/3 Pot of coriander

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

3 Spring onions
1 small clove of garlic
400 g small raw shrimps (without head and shell)
7-10 Tbsp Salt
7-10 Tbsp Curry
2 TABLESPOONS Oil
7-10 Tbsp Pepper
2 (250 g each) Bag of Express Basmati rice (ready in 2 minutes)
1/3 Pot of coriander

Directions

1
Wash and clean spring onions and cut them diagonally into rings. Peel garlic and cut into thin slices. Wash the prawns and dab them dry. Heat 1 tablespoon of oil in a pan. Sauté spring onions for 1-2 minutes and season with salt, curry and pepper.
2
Add rice and 2 tablespoons of water and heat for about 3 minutes. Meanwhile, heat 1 tablespoon of oil in a frying pan and fry the prawns for 3-4 minutes all round. After 1-2 minutes add garlic. Wash the coriander, chop the upper 1/3 and add to the rice. Season prawns with salt and some curry and arrange them on the rice