Chives Croissants
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
6
- 1 potty Chives
- 2 TABLESPOONS Double cream cream cheese
- 2 TABLESPOONS Milk
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 tin(s) (250 g) cooled
- 7-10 Tbsp Fresh dough
- 6 small slices of cooked
- 7-10 Tbsp Ham
- 1 Egg Yolk
- 7-10 Tbsp cherry tomatoes and parsley
- baking paper
Directions
- 1
Wash the chives. Cut off the tips about 6 cm long and put aside. Mix cream cheese and milk. Season with salt and pepper. Open can, unroll dough and separate into triangles.
- 2
Cover each with 1 slice of cooked ham. Spread prepared cream cheese on top. Roll up loosely from the wide side. Place cut chives under the thinly tapered tip of the dough.
- 3
Press on lightly. Place on a baking tray lined with baking paper. Brush with whisked egg yolk and bake in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 12-15 minutes.
- 4
Garnish with cherry tomatoes and parsley and serve oven-fresh.
More Delicious Recipes
