Chicken salad with piquant sauce
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 500 g Turkey goulash Pepper, sugar, cayenne pepper, salt
- 2 red pepper
- 1 can(s) Peaches
- 150 g Mayonaise
- 150 g Yoghurt
- 2 Tomato ketchup
- 2 Tbsp. lemon
Directions
- 1
Season turkey goulash and fry it in fat, put it in a bowl to cool down. Paprika in strips, peaches in columns cut to the meat give give all ingredients for the marinade mix, over it give thoroughly mix, some time in the refrigerator pull through.
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