Garlic soup
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 12 Garlic cloves
- 3 sage leaves or lovage
- 150 g shredded cheese
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 4 Baguette slices
Directions
- 1
Peel the garlic cloves and cut into thin slices. Add sage or lovage to 1 l water and simmer covered for 30 minutes until garlic is soft. Season with salt and pepper.
- 2
Brown the baguette slices in a pan until golden brown and sprinkle with cheese. Bake in the oven until cheese has melted.
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