Serbian fried rice

Name: Serbian fried rice
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g frozen vegetables from the Balkans; 1 TABLESPOON Oil; 2 packages (250 g each) Express-Tip Long Grain Rice; 600 g Turkey Breast; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Aiwar (spicy-hot spice paste); 100 ml Vegetable broth

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g frozen vegetables from the Balkans
1 TABLESPOON Oil
2 packages (250 g each) Express-Tip Long Grain Rice
600 g Turkey Breast
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Aiwar (spicy-hot spice paste)
100 ml Vegetable broth

Directions

1
Put the undefrosted vegetable mixture into 100 ml of boiling water. Cover and bring to the boil over high heat, then cook for approx. 5 minutes, stirring
2
Wash the meat, dab dry and cut into pieces of about 2 cm. Heat 1 tablespoon of oil. Fry the meat for 5-6 minutes while turning it. Add rice and 2 tablespoons of water and fry for another 3 minutes, turning. Season with salt and pepper. Add vegetables, aiwar and stock, bring to the boil. Season with salt and pepper and arrange in bowls or deep plates