Green sauce
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 500 g Yoghurt
- 250 g ripened cream
- 1 pinch Salt
- 1 pinch Pepper
- 2 TABLESPOONS Lemon juice
- 500 g Herbs for green sauce, fresh or frozen
- 6 Egg(s), cooked
Directions
- 1
Mix yoghurt, sour cream, salt, pepper and lemon juice well.
- 2
Wash the fresh herbs and chop them very finely with a cradle knife or large kitchen knife. Stir in the herbs with the green liquid that may have formed or the frozen herbs.
- 3
Peel and quarter the eggs (you can also dice 2 of them) and stir them into the sauce. Leave to stand for about 1 hour. Boiled potatoes taste best with it.
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