Tomato sauce
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
6
- 400 g Vine tomatoes
- 600 g sweet cocktail tomatoes
- 2 can(s) peeled tomatoes
- 500 ml Tomato juice
- 200 g white onions
- 2 cloves of garlic
- 7-10 Tbsp ½ Basil bunch
- 50 g Olive oil
- 7-10 Tbsp Salt
Directions
- 1
Wash the tomatoes, remove the stalk and then quarter them.
- 2
Cut white onions into fine strips and sauté in olive oil until they are glassy.
- 3
Crush the garlic, quarter it with the tomatoes and add all other ingredients to the onions.
- 4
Let it boil down at medium heat and pass through a sieve.
- 5
Season to taste with salt and pepper.
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