Spicy gyros soup

Name: Spicy gyros soup
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 kg Pork escalope; 1-2 Garlic cloves; 5 TABLESPOONS Oil (e.g. olive oil); 1 TABLESPOON Gyros spice salt; 200-250 g Whipped cream; 2 Onions; 4 large peppers (e.g. green, yellow and red); 1 TABLESPOON butter/margarine; 1 Bag of onion soup "gourmet style; 8 TABLESPOONS Gypsy or chili sauce; 100 g Cream processed cheese; 1/2 TEASPOON dried thyme; 7-10 Tbsp salt, white pepper

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

The spicy gyros soup makes 6 to 8 guests full and happy. The best recipe for birthday or party buffet - it goes's!

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 8

1 kg Pork escalope
1-2 Garlic cloves
5 TABLESPOONS Oil (e.g. olive oil)
1 TABLESPOON Gyros spice salt
200-250 g Whipped cream
2 Onions
4 large peppers (e.g. green, yellow and red)
1 TABLESPOON butter/margarine
1 Bag of onion soup "gourmet style
8 TABLESPOONS Gypsy or chili sauce
100 g Cream processed cheese
1/2 TEASPOON dried thyme
7-10 Tbsp salt, white pepper

Directions

1
Wash the meat and pat dry. Cut into fine strips. Peel and chop the garlic. Mix both with oil and gyros spice salt. Cover and chill for 2-3 hours.
2
Fry the meat in the seasoning oil in portions for about 10 minutes. Turn from time to time. Cool down. Pour cream over it. Cover the gyros and chill them overnight.
3
Peel onions and cut them into rings. Clean, wash and cut the peppers into strips. Heat the fat in a large saucepan. Brown the onions and the paprika. Deglaze with about 1 1/2 -2 l water. Bring to the boil, stir in soup powder. Stir in sauce, cheese and thyme. Simmer for about 10 minutes. Add gyros. Boil everything well, season to taste.