Sweet potato soup with mince

Name: Sweet potato soup with mince
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 500 g Sweet potatoes; 2 Carrots; 1 small onion; 2 TEASPOONS Oil; 2 TEASPOONS clear broth (instant); 2 Spring onions; 100 g Beefsteak mince (Tatar); 7-10 Tbsp salt and pepper; 2 TEASPOONS ripened cream

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 2

500 g Sweet potatoes
2 Carrots
1 small onion
2 TEASPOONS Oil
2 TEASPOONS clear broth (instant)
2 Spring onions
100 g Beefsteak mince (Tatar)
7-10 Tbsp salt and pepper
2 TEASPOONS ripened cream

Directions

1
Peel, wash and chop the sweet potatoes and carrots. Peel and finely chop the onion.
2
Heat 1 tsp. oil in a large pot. Sauté the onion in it. Add sweet potatoes and carrots. Add 1/2 l water, bring to the boil and stir in the stock. Simmer covered for 15-20 minutes.
3
In the meantime clean and wash the spring onions and cut them into thin rings. Heat 1 tsp. oil in a frying pan. Fry the minced onions for 3-5 minutes until crumbly. Fry the spring onion briefly. Season with salt and pepper.
4
Finely puree the soup with a hand blender. Season to taste with salt and pepper. Serve with sour cream and minced meat mixture.