Little Mexican
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 can(s) Kidney Beans
- 1/2 can(s) Corn
- 3/4 bag of tortilla chips barbecue or other flavor
- 1 package Knorr Fix for pasta mozzarella gratin
- 400 ml Water
- 100 ml Tomato juice
- 1 Onion
- 1 washer Cheese
Directions
- 1
Halve the onion and cut into rings. Mix Knorr Fix with water and tomato juice. Pluck the cheese into small pieces.
- 2
Alternately layer kidney beans, corn, onions and coarsely crumbled tortilla chips in a round casserole dish. Finish with whole tortilla chips.
- 3
Pour the sauce over the casserole and cover with pieces of cheese. Bake in the oven at 170 degrees for about 20 minutes.
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