Tunisian tuna salad
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 2 Eggs
- 400 g Tomatoes,1 pepper
- 6 Spring onions
- 4 Anchovy fillets
- 15 Olives
- 1 can(s) Tuna in oil
- 1 Essl. Kapern.
- 1 Garlic clove
- 2 Essl olive oil
- 1 Essl. lemon juice
- 2 Essl. red wine vinegar
- 2 Chillies
Directions
- 1
Boil eggs, tomatoes, peppers, spring onions, anchovies, chilli and garlic in small cubes (chilli to taste). Put everything in a bowl, add capers and tuna.
- 2
Mix oil, lemon and vinegar, pour over the salad, mix well and leave to stand for 2 hours, season to taste with salt and pepper and serve with slices of egg.
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