Chicken legs with chilli-garlic and apricot-honey marinade

Name: Chicken legs with chilli-garlic and apricot-honey marinade
Cook time: 50 min
Total time: 50 min
Yield: 9
Ingredients: 20 Chicken legs (approx. 100 g each); 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 125 g Apricots (tin); 1 Garlic clove; 40 g Sambal Oelek; 40 g liquid honey; 7-10 Tbsp Salad

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 9

20 Chicken legs (approx. 100 g each)
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
125 g Apricots (tin)
1 Garlic clove
40 g Sambal Oelek
40 g liquid honey
7-10 Tbsp Salad

Directions

1
Wash chicken legs and pat dry. Brush with oil and season with salt and pepper. Cook in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for approx. 40 minutes. In the meantime drain the apricots. Peel garlic and chop finely. Mix Sambal Oelek with garlic.
2
Finely chop the apricots in a universal chopper. Mix with honey. Spread about half of the legs with the chilli-garlic marinade about 10 minutes before the end of the cooking time. Spread the rest of the legs with the apricot-honey-marinade. Arrange chicken legs with salad leaves on a plate
3
With 10 people: