Paprika and glass noodle salad

Name: Paprika and glass noodle salad
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 4 Carrots; 2 red pepper; 1 Garlic clove; 1 Lime; 3-4 Tbsp Oil (e.g. peanut oil); 5-7 TABLESPOONS Soy sauce; 1 TEASPOON Sambal Oelek; 100 g Glass noodles; 125 g frozen peas, salt; some stem(s) Coriander green

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

4 Carrots
2 red pepper
1 Garlic clove
1 Lime
3-4 Tbsp Oil (e.g. peanut oil)
5-7 TABLESPOONS Soy sauce
1 TEASPOON Sambal Oelek
100 g Glass noodles
125 g frozen peas, salt
some stem(s) Coriander green

Directions

1
Cleaning and washing vegetables. Slice carrots into sticks, cut paprika finely. Peel and chop ginger and garlic. Squeeze lime
2
Steam ginger, garlic, carrots and peppers in hot oil for 3-4 minutes. Season with soy sauce, 3 tbsp. juice and sambal, cool
3
Cut the pasta smaller. Cook with peas in boiling salted water for 2-3 minutes. Quench, drain. Mix with vegetables, let stand for 30 minutes. Sprinkle with coriander