Chicken in red wine and tomato sauce

Name: Chicken in red wine and tomato sauce
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 Chicken breasts (with bone; à approx. 300 g); 4 (80 g each) Chicken drumsticks; 150 g streaky smoked bacon; 400 g Mushrooms; 1 Garlic clove; 2 Onions; 2 TABLESPOONS Oil; 2 TABLESPOONS Tomato paste; 250 ml dry red wine; 250 ml Chicken broth (instant); 1 can(s) (850 ml) peeled tomatoes; 1 collar Thyme; 2 Bay leaves; 100 g green olives; 3-4 Tbsp sauce thickener; 7-10 Tbsp Salt; 7-10 Tbsp black pepper

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

2 Chicken breasts (with bone; à approx. 300 g)
4 (80 g each) Chicken drumsticks
150 g streaky smoked bacon
400 g Mushrooms
1 Garlic clove
2 Onions
2 TABLESPOONS Oil
2 TABLESPOONS Tomato paste
250 ml dry red wine
250 ml Chicken broth (instant)
1 can(s) (850 ml) peeled tomatoes
1 collar Thyme
2 Bay leaves
100 g green olives
3-4 Tbsp sauce thickener
7-10 Tbsp Salt
7-10 Tbsp black pepper

Directions

1
Remove the chicken breast meat from the bone and cut in half. Wash chicken parts, dab dry. Cut bacon into strips. Clean mushrooms, wash if necessary. Peel garlic and onions and chop finely. Heat the oil in a large pot or roasting pan, leave the bacon out and take it out.
2
Fry chicken parts in the bacon fat in portions, take them out and put them aside. Sauté garlic and onions in the frying fat until transparent. Add mushrooms and fry briefly. Add tomato paste and sweat it. Deglaze with red wine, stock and tomatoes. Add chicken pieces and bacon. Wash the thyme, dab dry, put something aside for garnishing. Chop the rest and add with the bay leaves and olives. Cover and stew for about 45 minutes. Add sauce thickener, bring to the boil. Season to taste with salt and pepper.
3
Add chicken pieces and bacon. Wash the thyme, dab dry, put something aside for garnishing. Chop the rest and add with the bay leaves and olives. Cover and stew for about 45 minutes. Add sauce thickener, bring to the boil. Season to taste with salt and pepper. Sprinkle with thyme. Serve with baguette